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Title: Easy Apple Crisp
Categories: Dessert
Yield: 12 Servings
| 10 | c | Apples, baking; peeled, sliced (to 11 cups) |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon, ground; divided |
| 1 | c | Flour |
| 1 | c | Sugar, dark brown |
| 1/2 | c | Oats, quick-cooking |
| 1 | ts | Baking powder |
| 1/4 | ts | Nutmeg, ground |
| 1/2 | c | Butter |
Place apples in a greased 13x9x2" baking dish. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over the apples. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375 degrees for 50-60 minutes or until apples are tender.